Recipe

  Gather:  Round swim noodle  Scalloped swim noodle  Large knife (leader use only)  Gold tees (4 per child)  Index cards  Toothpicks  Koosh balls  Markers  Prepare:  Cut the swim noodles into 3½-inch pieces.  Cut a slice about ¼-inch deep across the length of the round noodle pieces.  Cut the scalloped noodles into ¼-inch slices  Teach:  Insert…